Frequently Asked Questions
We work with a great selection of event planners from a variety of backgrounds. We pride ourselves on our consistency and hassle free reputation. If you work with National Catering to plan an event, we make sure we deliver your exact needs, even if it means asking more questions to get it spot on!
We have worked in many kitchens with varying levels of appliances. We will evaluate the suitability of the space in advance so we can advise on the best set up. Sometimes we build a kitchen tent as an external structure. Once we discuss needs we will always try to cater where possible.
We pride ourselves on our hassle free reputation and high quality service. On the day of your event this will count for a lot. We aim to deliver great experiences!
We have a strong pool of regular, well trained staff for all occasions. This includes Kitchen Porters, Waiters and Waitresses, Hospitality Hosts and Chef De Parties to name a few. In order to work for us all staff are required to complete a thorough and intensive induction process where they are trained on health and safety, food safety level 1 and customer service. Once they begin working for National Catering we hold regular training sessions for several key areas at the beginning of every shift so our staff are constantly improving. Our staff uniform consists of black trousers and white polo tops with a waiters apron as the standard but we have uniforms to suit all occasions. If you have something specific in mind, ask away!
Absolutely! Send us an enquiry via our contact form to book in a time to come and see us. There will be a small charge for the dishes you wish to try but should you wish to progress with the booking we will then refund the charge back to you.
Absolutely! Please fill in our short enquiry form and we’ll book in a time that’s mutually benificial.